Soak the cashews overnight.
Drain and rinse the soaked cashew.
Pour all the ingredients in the blender (except the probiotics). Skip the sweetener if you prefer a plain tangy yogurt - that's my preference.
Blend on high for 3 minutes until it's silky smooth and creamy.
Transfer the cashew yogurt to a bowl, add the probiotic powder (discard the capsules). Mix well ( preferable with a wooden spoon)
Cover with a tea towel or muslin cloth. Let it sit in a cool and dry place for at least 12 hours.
Transfer to a jar or container with a lid and place it in the fridge. Eat within 3-5 days.
Enjoy it with your favorite toppings.