I came across this delicious soup while completing Dr. Mark Hyman’s “10-Day Detox Diet” last fall. You can read more about this “challenge” by clicking on the image / link below.
Since then, I have prepared this recipe at least six times. It is creamy, thick and delectable. You will never guess that it’s dairy-free and gluten-free. It almost tastes like a vichyssoise. It can be eaten hot in winter and cold in summer.
Enjoy it!
