Tabbouleh (Arabic: تبولة taboūleh) is a Levantine vegetarian salad traditionally made of Bulgur (cracked wheat), finely chopped parsley, mint, tomatoes and onions, seasoned with olive oil, lemon juice, salt and pepper.
I love preparing it with cauliflower “rice” instead of bulgur. It’s rich in nutrients ( vitamins B, C and K) and high in fiber. This recipe is quick and easy, low-carb, grain-free and, gluten-free. Enjoy it!
