Monthly Archives: October 2015

Integrative Nutrition Recipe

I am very grateful and honored that my holistic school, the Institute of Integrative Nutrition, selected one of my recipes to be featured on their blog. My Red Lentil Fettuccine with Soyrizo Ragu is vegan and gluten free. It has also 22 grams of protein per serving. It’s simple, delicious and nutritious. For recipe, click here

IIN - My Recipe

Bon Appétit!